COX Inside team day
Team day at the summit
This year, we organized our team events under the motto “Culinary delights”: After completing a barista course in February, we continued our culinary journey in the summer – we went to St. Veith in Pongau!
In July 2023, we spent our team days at the Hotel Sonnhof by Vitus Winkler and went on a hike to the breathtaking Hochglocker. After this wonderful nature experience, we continued on to the Pronebenalm, a wonderful hut that impresses with its stylish furnishings and warm hospitality.
Back at the Hotel Sonnhof, we prepared for dinner with the motto “Pongau evening”. Under the direction of head chef Vitus Winkler, a truly unforgettable culinary experience was created. The evening flew by, accompanied by lively conversation, hearty laughter, delicious regional dishes and exquisite wines.
The highlight for us: the cooking course organized especially for our team the following day. From alpine sushi to spruce-tree ice cream, we took our cooking skills to a new level thanks to Vitus Winkler’s instructions.
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